Cappuccino – a delicious recipe with milk, espresso, Ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place milk in a small saucepan; cook over medium heat 2 minutes or until a thermometer registers between 140u00b0 and 160u00b0, stirring constantly with a whisk. Remove from heat; whisk vigorously for 30 seconds or until foamy.
2
Divide milk (with froth) and brewed espresso equally between 2 mugs. Sprinkle with cinnamon or nutmeg, if desired.
3
Note: If you don't own an espresso machine, look for instant espresso granules (such as Cafe Bustelo) in large supermarkets or specialty coffee shops. We used 2 teaspoons instant espresso granules in 3/4 cup boiling water, but the espresso can be made stronger to suit your personal taste.
28
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3/4 cup 1% low-fat milk, 3/4 cup hot brewed espresso, Ground cinnamon or nutmeg (optional).
Yes, Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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