Lemonade Ice Cream Squares

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 8-inch square pan with foil, with ends of foil extending over sides.

3. 3

   Process cookies in food processor until fine crumbs form; spoon into medium bowl.

4. 4

   Add butter; mix well.

5. 5

   Press crumb mixture onto bottom of prepared pan.

6. 6

   Bake 8 to 10 min.

7. 7

   or until lightly browned.

8. 8

   Cool.

9. 9

   Add water to drink mix in small bowl; stir until mix is dissolved.

10. 10

    Gradually add to ice cream in large bowl, mixing well after each addition.

11. 11

    Spoon over crust.

12. 12

    Freeze 3 hours or until firm.

13. 13

    Serve topped with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.