How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappelini And Zucchini And Gargonzola?

You need 8 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 1/4 to 1/2 tsp. chili garlic paste, 6 cloves garlic, minced or pressed, 4 to 6 very small zucchini, grated, and more.

Is Cappelini And Zucchini And Gargonzola suitable as soups & stews?

Yes, Cappelini And Zucchini And Gargonzola falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cappelini And Zucchini And Gargonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cappelini And Zucchini And Gargonzola Recipe

Name: Cappelini And Zucchini And Gargonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 1/4 to 1/2 tsp. chili garlic paste; 6 cloves garlic, minced or pressed; 4 to 6 very small zucchini, grated; 1/2 c. Campbell's chicken broth; 1/4 c. white wine or vermouth; 4 to 6 oz. Gorgonzola cheese; 1/2 lb. cooked cappelini

Cappelini And Zucchini And Gargonzola – a delicious recipe with olive oil, chili garlic, garlic, zucchini, Campbell's chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 Tbsp. olive oil
1/4 to 1/2 tsp. chili garlic paste
6 cloves garlic, minced or pressed
4 to 6 very small zucchini, grated
1/2 c. Campbell's chicken broth
1/4 c. white wine or vermouth
4 to 6 oz. Gorgonzola cheese
1/2 lb. cooked cappelini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cappelini And Zucchini And Gargonzola

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