How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata Salad?

You need 18 ingredients. The key ingredients include: 2 eggplants - peeled and cubed, 2 stalks celery - chopped, 4 cloves garlic - chopped, 5 red bell peppers - roasted and sliced, seeds removed, and more.

Is Caponata Salad suitable as salads?

Yes, Caponata Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caponata Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caponata Salad Recipe

Name: Caponata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants - peeled and cubed; 2 stalks celery - chopped; 4 cloves garlic - chopped; 5 red bell peppers - roasted and sliced, seeds removed; 1 onion large, - sliced; 2 tablespoons capers; 2 tablespoons juice; 3 tablespoons olives - your choice, pitted; 1/4 cup raisins; 1/2 jalapeno - chopped with seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 4 tablespoons olive oil; 1/4 cup vinegar; 1/2 teaspoon salt; 1 tablespoon sugar

Caponata Salad

Eats Now Editorial Team · 225 kcal · Salads

Caponata Salad – a delicious recipe with eggplants, stalks celery, garlic, red bell peppers, onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caponata Salad

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