How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata A La Rosemary?

You need 15 ingredients. The key ingredients include: 2 medium eggplants, cubed unpeeled, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 c. celery chopped, leaves included, and more.

Is Caponata A La Rosemary suitable as general?

Yes, Caponata A La Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Caponata A La Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata A La Rosemary Recipe

Name: Caponata A La Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, cubed unpeeled; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 c. celery chopped, leaves included; 4 garlic cloves, minced; 1/2 c. olive oil; 16 oz. tomato sauce; 6 oz. tomato paste; 1 small can sliced black olives; 1/2 c. sliced Spanish olives; 4 Tbsp. sugar; 5 Tbsp. white vinegar; 1/2 tsp. oregano, salt, pepper; dash of Louisiana hot sauce; capers to taste

Caponata A La Rosemary

Eats Now Editorial Team · 539 kcal · General

Caponata A La Rosemary – a delicious recipe with eggplants, onion, green pepper, celery, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Caponata A La Rosemary

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