How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata?

You need 15 ingredients. The key ingredients include: 1 eggplant (1 lb.), unpeeled and diced, 1 medium onion, coarsely chopped, 1 medium size green pepper, chopped, 1/2 c. chopped celery, and more.

Is Caponata suitable as salads?

Yes, Caponata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caponata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caponata Recipe – Eats Now

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 lb.), unpeeled and diced; 1 medium onion, coarsely chopped; 1 medium size green pepper, chopped; 1/2 c. chopped celery; 2 cloves garlic, minced; 1/4 c. olive oil; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3/4 c. pitted ripe olives, sliced; 1/2 c. salad olives, chopped; 2 1/2 Tbsp. sugar; 2 1/2 Tbsp. vinegar; dash of hot sauce; 1/8 tsp. dried whole oregano; salt and pepper to taste

Caponata

Eats Now Editorial Team · 207 kcal · Salads

Caponata – a delicious recipe with eggplant, onion, green pepper, celery, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caponata

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