Caponata Recipe – Eats Now

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large aubergines, in chunks; 1 tsp heaped dried oregano; 1 red onion, finely chopped; 2 clove garlic; 1 bunch parsley; 2 tbsp capers; 1 bunch olives, stones removed; 3 tbsp herb vinegar / white wine vinegar; 5 large, ripe, vine tomatoes; 2 tbsp lightly salted, slivered, toasted almonds (optional)

Servings: persons

2 large aubergines, in chunks
1 tsp heaped dried oregano
1 red onion, finely chopped
2 clove garlic
1 bunch parsley
2 tbsp capers
1 bunch olives, stones removed
3 tbsp herb vinegar / white wine vinegar
5 large, ripe, vine tomatoes
2 tbsp lightly salted, slivered, toasted almonds (optional)

1
Cut the aubergines and tomatoes into large chunks and finely chop the red onion, garlic, and parsley.
2
Pour a few lugs of olive oil into a large pan and heat.
3
Add the aubergine chunks and oregano first, seasoned with a little salt, and toss so that the aubergine is well coated in oil.
4
Cook on a high heat for c.5 minutes.
5
When the aubergines appear golden and soft, add the onion, garlic, and some of the parsley, and continue cooking for another few minutes.
6
Add more oil if necessary.
7
Throw in the capers and olives and drizzle over the herb or white wine vinegar.
8
When all the vinegar has evaporated, add the tomatoes and simmer for c.15 mins or until tender.
9
Taste before serving and season if appropriate with more salt, pepper, and a little vinegar.
10
Drizzle with some good olive oil and serve with (optional) toasted almond slivers and some extra chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large aubergines, in chunks, 1 tsp heaped dried oregano, 1 red onion, finely chopped, 2 clove garlic, and more.

Yes, Caponata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata

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