How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata ?

You need 12 ingredients. The key ingredients include: 1 eggplant, unpeeled, cut into 1 inch cubes, 1 T salt, 1 T sugar, 3 T red wine vinegar, and more.

Is Caponata suitable as vegetarian?

Yes, Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caponata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Recipe – Eats Now

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant, unpeeled, cut into 1 inch cubes; 1 T salt; 1 T sugar; 3 T red wine vinegar; 2 T tomato paste; 1/3 c pure olive oil; 1/2 large onion, coarsely chopped; 1 c celery, cut on the diagonal into 1/2 inch pieces; 1/2 green bell pepper, cored and cut into 3/4 inch pieces; 1/2 red bell pepper, cored and cut into 3/4 inch pieces; 7 black pitted olives, halved; 1 c Paradiso brand crushed tomatoes in puree

Caponata – a delicious recipe with eggplant, T, T, red wine vinegar, tomato paste, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Caponata

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