Capital Chicken Casserole Recipe

Name: Capital Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in parts; 1 cup dry white wine; 4 tablespoons butter; 1 tablespoon cooking oil; 1 (8 ounce) package portabella mushrooms, sliced; 1 tablespoon flour; 1 (11 ounce) can cream of chicken soup; 1 cup water; 1/2 cup cream; 1 teaspoon salt; 1/4 teaspoon tarragon leaf; 1/4 teaspoon basil; 1/4 teaspoon dried coriander; 1/4 teaspoon pepper; 1 (15 ounce) can artichoke hearts, drained; 6 green onions, green and white parts included,chopped; 2 tablespoons chopped parsley

Servings: persons

1 chicken, cut in parts
1 cup dry white wine
4 tablespoons butter
1 tablespoon cooking oil
1 (8 ounce) package portabella mushrooms, sliced
1 tablespoon flour
1 (11 ounce) can cream of chicken soup
1 cup water
1/2 cup cream
1 teaspoon salt
1/4 teaspoon tarragon leaf
1/4 teaspoon basil
1/4 teaspoon dried coriander
1/4 teaspoon pepper
1 (15 ounce) can artichoke hearts, drained
6 green onions, green and white parts included,chopped
2 tablespoons chopped parsley

1
In large frypan, place butter and oil and heat to medium
2
temperature until butter melts
3
Add chicken and cook, turning, about 10 minutes or until brown on all sides
4
Remove chicken and place in baking pan or casserole
5
In same frypan, saute mushrooms about 5 minutes or until tender
6
Stir in flour
7
Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
8
Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
9
Bake, uncovered, in 350 degree F
10
oven for 60 minutes
11
Mix in artichoke hearts, green onions and parsley
12
Bake about 5 more minutes or until fork can be inserted in chicken with ease

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chicken, cut in parts, 1 cup dry white wine, 4 tablespoons butter, 1 tablespoon cooking oil, and more.

Yes, Capital Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capital Chicken Casserole

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