How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capirotada(Mexican Bread Pudding) ?

You need 10 ingredients. The key ingredients include: 1 qt. water, 1 lb. brown sugar, 3 (1-inch) sticks cinnamon, 1 whole clove, and more.

Is Capirotada(Mexican Bread Pudding) suitable as baking & desserts?

Yes, Capirotada(Mexican Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Capirotada(Mexican Bread Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capirotada(Mexican Bread Pudding) Recipe

Name: Capirotada(Mexican Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 lb. brown sugar; 3 (1-inch) sticks cinnamon; 1 whole clove; 6 slices toast, cubed or equivalent of leftover pound cake; 3 bananas or apples, sliced; 1 c. raisins; 1 c. peanuts, chopped; 1/2 c. blanched almonds, chopped; 1/2 lb. Monterey Jack cheese, cubed

Bake this irresistible Capirotada(Mexican Bread Pudding) at home. Made with water, brown sugar, cinnamon and clove. Easy step-by-step instructions inclu…

This Capirotada(Mexican Bread Pudding) relies on simple, everyday ingredients such as qt. water, brown sugar, (1-inch) sticks cinnamon and whole clove. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Capirotada(Mexican Bread Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capirotada(Mexican Bread Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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