Capirotada – a delicious recipe with bread, raisins, walnuts, Cheddar cheese, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the French bread and break it into 2 inch pieces.
2
Preheat oven to 325 degrees F (165 degrees C).
3
In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
4
Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
5
In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
6
Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.
808
kcal
Calories
39
g
Fat
106
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices French bread, 1/2 cup raisins, 1 cup chopped walnuts, 8 slices Cheddar cheese, and more.
Yes, Capirotada falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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