Capirotad(Bread Pudding)

1. 1

   In a 6-quart pot, cook raisins in 2 quarts of water with the sugar added.

2. 2

   In a Dutch oven, pour 1/4 cup of juice from the raisins.

3. 3

   Then add 3 to 4 slices of bread, layer along with 1/2 cup raisins.

4. 4

   Then add 1/2 cup of shredded cheese.

5. 5

   Repeat layers to use up all ingredients.

6. 6

   Put on to cook on medium heat.

7. 7

   Pour the milk over the top and sprinkle with cinnamon.

8. 8

   If this looks dry, add a little more milk.

9. 9

   Cook until cheese is very well melted, but do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.