Capintona Eggplant Appetizer

Name: Capintona Eggplant Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 2 bell peppers; 2 onions; 3 stems celery; 1 can tomato paste; 1 can tomato sauce; 1/2 c. olive oil; 5 pods garlic; 1 c. wine vinegar; 1/3 c. sugar; oregano to taste; salt to taste; black and red pepper to taste; 1 (10 oz.) jar salad olives

Eats Now Editorial Team · 636 kcal · Vegetarian

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Capintona Eggplant Appetizer – a delicious recipe with eggplants, bell peppers, onions, celery, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants
2 bell peppers
2 onions
3 stems celery
1 can tomato paste
1 can tomato sauce
1/2 c. olive oil
5 pods garlic
1 c. wine vinegar
1/3 c. sugar
oregano to taste
salt to taste
black and red pepper to taste
1 (10 oz.) jar salad olives

1
Cube whole eggplants with peelings and steam until tender. Saute onions, bell peppers, celery and garlic in olive oil until wilted.
2
Add tomato sauce, tomato paste, wine vinegar and sugar. Blend and let cook for 10 minutes.
3
Add spice and seasonings to your taste.
4
Combine this mixture to eggplant and add salad olives. Bring to a good boil and remove from heat.
5
Place in jars immediately and seal.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggplants, 2 bell peppers, 2 onions, 3 stems celery, and more.

Yes, Capintona Eggplant Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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