Try this homemade Capicola & Provolone Open-Faced Grilled Cheese recipe the whole family will love. Made with Sweet Cream Butter, Favorite Bread, Deli a…
This Capicola & Provolone Open-Faced Grilled Cheese relies on simple, everyday ingredients such as sweet cream butter, your favorite bread, deli sliced capicola and provoline cheese. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026