Capicola Pork Rolls With Apricots and Walnuts

1. 1

   Lay out the pork cutlets and top each piece with a slice of capicola.

2. 2

   Roll up the cutlets and secure with a toothpick or string.

3. 3

   Heat the butter and olive oil in a large skillet.

4. 4

   Once hot, add the pork and brown on both sides until golden.

5. 5

   Remove from skillet.

6. 6

   Add the walnuts, sherry wine, demi-glaze, and chicken stock to deglaze the skillet.

7. 7

   Return the pork to the skillet along with the apricots and continue cooking.

8. 8

   Reduce by half until the sauce is thickened and the pork is tender, about 10 minutes.

9. 9

   Season with salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.