How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capicola Pork Rolls With Apricots and Walnuts?

You need 9 ingredients. The key ingredients include: 4 pork tenderloin, sliced thin and pounded lightly, 4 slices of spicy capicola, 2 tablespoons olive oil, 2 tablespoons unsalted butter, and more.

Is Capicola Pork Rolls With Apricots and Walnuts suitable as meat & poultry?

Yes, Capicola Pork Rolls With Apricots and Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Capicola Pork Rolls With Apricots and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capicola Pork Rolls With Apricots and Walnuts

Name: Capicola Pork Rolls With Apricots and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork tenderloin, sliced thin and pounded lightly; 4 slices of spicy capicola; 2 tablespoons olive oil; 2 tablespoons unsalted butter; ½ cup walnuts, finely chopped; ¼ cup sherry wine; 1 cup demi-glace; 1 cup chicken stock; 6 dried apricots, thinly sliced

Try this homemade Capicola Pork Rolls With Apricots and Walnuts recipe the whole family will love. Made with pork tenderloin, capicola, olive oil and un…

This Capicola Pork Rolls With Apricots and Walnuts relies on simple, everyday ingredients such as of spicy capicola, olive oil, unsalted butter and walnuts, finely chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork tenderloin, sliced thin and pounded lightly
4 slices of spicy capicola
2 tablespoons olive oil
2 tablespoons unsalted butter
½ cup walnuts, finely chopped
¼ cup sherry wine
1 cup demi-glace
1 cup chicken stock
6 dried apricots, thinly sliced

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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