How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capetown Beef & Potato Stew?

You need 13 ingredients. The key ingredients include: oil (for frying), 2 lbs chuck roast, trimmed of fat,cut into 1 inch cubes, ½ cup flour (for dredging), ¼ teaspoon kosher salt (for dredging), and more.

Is Capetown Beef & Potato Stew suitable as soups & stews?

Yes, Capetown Beef & Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Capetown Beef & Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capetown Beef & Potato Stew Recipe

Name: Capetown Beef & Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 2 lbs chuck roast, trimmed of fat,cut into 1 inch cubes; ½ cup flour (for dredging); ¼ teaspoon kosher salt (for dredging); ¼ teaspoon fresh ground black pepper (for dredging); 2 medium yellow onions, chopped; 2 cups beef stock (homade is best); 3 cloves garlic, minced; 1 inch gingerroot, finely grated; 2 tablespoons capetown masala, freshly ground; ¼ teaspoon fresh ground black pepper; ¼ teaspoon kosher salt; 2 lbs small red potatoes, skins on,quartered

Capetown Beef & Potato Stew

Eats Now Editorial Team · 276 kcal · Soups & Stews

Capetown Beef & Potato Stew – a delicious recipe with oil, chuck roast, flour, kosher salt, ground black pepper, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Capetown Beef & Potato Stew

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