How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Sauce For Steaks Or Fish ?

You need 6 ingredients. The key ingredients include: 2 cups chopped fresh flat-leaf parsley, 1/2 cup olive oil, 1/4 cup capers, chopped, 2 tablespoons red wine vinegar, and more.

Is Caper Sauce For Steaks Or Fish suitable as seafood?

Yes, Caper Sauce For Steaks Or Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caper Sauce For Steaks Or Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Sauce For Steaks Or Fish Recipe

Name: Caper Sauce For Steaks Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh flat-leaf parsley; 1/2 cup olive oil; 1/4 cup capers, chopped; 2 tablespoons red wine vinegar; 1 clove garlic, chopped; kosher salt and black pepper

Caper Sauce For Steaks Or Fish – a delicious recipe with parsley, olive oil, capers, red wine vinegar, clove garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups chopped fresh flat-leaf parsley
1/2 cup olive oil
1/4 cup capers, chopped
2 tablespoons red wine vinegar
1 clove garlic, chopped
kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Caper Sauce For Steaks Or Fish

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