How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, ¼ cup onion, minced, 1 tablespoon capers, 1 tablespoon roasted red pepper, minced, and more.

Is Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli suitable as pasta & noodles?

Yes, Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Recipe

Name: Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; ¼ cup onion, minced; 1 tablespoon capers; 1 tablespoon roasted red pepper, minced; 1 tablespoon preserved lemon, minced; 1 tablespoon tomato paste; 1 lb chicken breast, cut into strips; 1 (14 ounce) can diced tomatoes, Italian spiced; 8 ounces penne; ¼ cup parmigiano-reggiano cheese

Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli

Eats Now Editorial Team · 295 kcal · Pasta & Noodles

Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli – a delicious recipe with extra virgin olive oil, onion, capers, red pepper, preserved lemon, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli

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