How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-Lemon Remoulade?

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup plain Greek yogurt (not nonfat), 1 tablespoon grainy mustard, 1/2 teaspoon finely grated lemon zest, and more.

Is Caper-Lemon Remoulade suitable as general?

Yes, Caper-Lemon Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper-Lemon Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper-Lemon Remoulade Recipe

Name: Caper-Lemon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup plain Greek yogurt (not nonfat); 1 tablespoon grainy mustard; 1/2 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons chopped drained capers; 2 tablespoons chopped cornichons or gherkins; 1 1/2 teaspoons chopped fresh tarragon; 1 scallion, finely chopped; Salt and freshly ground black pepper

Caper-Lemon Remoulade

Eats Now Editorial Team · 166 kcal · General

Caper-Lemon Remoulade – a delicious recipe with mayonnaise, yogurt, grainy mustard, lemon zest, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Caper-Lemon Remoulade

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