How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-Lemon Remoulade?

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup plain Greek yogurt (not nonfat), 1 tablespoon grainy mustard, 1/2 teaspoon finely grated lemon zest, and more.

Is Caper-Lemon Remoulade suitable as general?

Yes, Caper-Lemon Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper-Lemon Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper-Lemon Remoulade Recipe

Name: Caper-Lemon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup plain Greek yogurt (not nonfat); 1 tablespoon grainy mustard; 1/2 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons chopped drained capers; 2 tablespoons chopped cornichons or gherkins; 1 1/2 teaspoons chopped fresh tarragon; 1 scallion, finely chopped; Salt and freshly ground black pepper

Try this homemade Caper-Lemon Remoulade recipe the whole family will love. Made with mayonnaise, yogurt, grainy mustard and lemon zest. Easy step-by-ste…

This Caper-Lemon Remoulade relies on simple, everyday ingredients such as mayonnaise, grainy mustard, finely grated lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caper-Lemon Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions