Caper Gravy

1. 1

   Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.

2. 2

   Slowly add the broth (water) stirring constantly as not to create lumps.

3. 3

   Bring to a boil and boil 1 minute.

4. 4

   Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.

5. 5

   In the meantime mix the egg yolk and water, and whisk into gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.