How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Turkey?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1/8 tsp. black pepper, 4 turkey breasts cutlets (about 1 lb. each, about 1/4-inch thick), 3 Tbsp. olive oil, and more.

Is Balsamic Turkey suitable as meat & poultry?

Yes, Balsamic Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Turkey Recipe

Name: Balsamic Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/8 tsp. black pepper; 4 turkey breasts cutlets (about 1 lb. each, about 1/4-inch thick); 3 Tbsp. olive oil; 2 large red peppers, cored, seeded and sliced into 1-inch rings; 2 cloves garlic, minced; 1 tsp. dried basil; 2 Tbsp. balsamic vinegar

Balsamic Turkey – a delicious recipe with flour, black pepper, turkey breasts cutlets, olive oil, red peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1/8 tsp. black pepper
4 turkey breasts cutlets (about 1 lb. each, about 1/4-inch thick)
3 Tbsp. olive oil
2 large red peppers, cored, seeded and sliced into 1-inch rings
2 cloves garlic, minced
1 tsp. dried basil
2 Tbsp. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Balsamic Turkey

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