Caper And Tomato Butter Sauce Recipe

1. 1

   In a saucepan, over medium heat, combine the shallots and wine.

2. 2

   Season with salt and cayenne.

3. 3

   Bring the mix to a boil.

4. 4

   Reduce the heat to medium-low and simmer till the mix reduces by half.

5. 5

   Add in the cream and continue to cook for 2 min.

6. 6

   Remove from the heat and whisk in the butter, a couple of pcs at a time.

7. 7

   Season with the salt, cayenne, warm sauce and Worcestershire.

8. 8

   Strain through a fine-mesh sieve.

9. 9

   Place back in the saucepan and add in the shallots, capers and tomatoes.

10. 10

    Stir well and keep hot.

11. 11

    This recipe yields about 2 c..

* Per serving · 4 servings · Values may vary.

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