Capellini With Shrimp And Creamy Tomato Sauce Recipe

Name: Capellini With Shrimp And Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled large shrimp; 3 large garlic cloves, pressed; 3 tbls olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp dried oregano; 1/2 cup sweet (red) vermouth (or cooking wine / white wine)); 14-15oz can diced tomatoes, drained; 3/4 cup hvy cream; 1/2 tsp lemon juice; 1/2 lb capellini (angel-hair pasta)

Servings: persons

1 lb peeled large shrimp
3 large garlic cloves, pressed
3 tbls olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/2 cup sweet (red) vermouth (or cooking wine / white wine))
14-15oz can diced tomatoes, drained
3/4 cup hvy cream
1/2 tsp lemon juice
1/2 lb capellini (angel-hair pasta)

1
Start pasta cooking
2
Heat oil, garlic, salt, pepper and oregano in 12-inch skillet
3
Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total
4
Stir in vermouth and tomatoes, reduce
5
Add cream and simmer until sauce thickens slightly - about 1 minute
6
Stir in Lemon Juice
7
Serve immediately

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb peeled large shrimp, 3 large garlic cloves, pressed, 3 tbls olive oil, 1/2 tsp salt, and more.

Yes, Capellini With Shrimp And Creamy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Shrimp And Creamy Tomato Sauce

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