How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capellini With Sausage And Spinach Recipe?

You need 10 ingredients. The key ingredients include: 2 tsp extra virgin olive oil, 1 lb sweet Italian sausage, cut into 1/2 inch slices, 1 lrg onion, minced, 2 lrg cloves garlic, minced, and more.

Is Capellini With Sausage And Spinach Recipe suitable as meat & poultry?

Yes, Capellini With Sausage And Spinach Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Capellini With Sausage And Spinach Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Sausage And Spinach Recipe

Name: Capellini With Sausage And Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp extra virgin olive oil; 1 lb sweet Italian sausage, cut into 1/2 inch slices; 1 lrg onion, minced; 2 lrg cloves garlic, minced; 2 x (14-oz) cans chicken broth; 1/4 c. water; 8 ounce capellini or possibly vermicelli pasta, broken in half; 2 x (10-oz) bags fresh spinach, coarsely minced; 1/4 tsp freshly grnd pepper; 1/3 c. whipping cream

Try this homemade Capellini With Sausage And Spinach recipe the whole family will love. Made with olive oil, sweet Italian sausage, onion and garlic. Ea…

This Capellini With Sausage And Spinach relies on simple, everyday ingredients such as extra virgin olive oil, lrg onion, minced, lrg cloves garlic, minced and x (14-oz) cans chicken broth. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capellini With Sausage And Spinach Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions