Capellini With Salmon And Lemon-Dill-Vodka Sauce Recipe

Name: Capellini With Salmon And Lemon-Dill-Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tablespoon olive oil; 3 cups chicken broth; 1 cup heavy cream; 1/3 cup vodka; 1/2 teaspoon salt; 1/2 cup dill, chopped; 1 1/2 teaspoons lemon zest, grated; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 2 cups salmon, broiled and flaked; 10 ounces capellini (angel hair pasta)

Servings: persons

1 onion, chopped
1 tablespoon olive oil
3 cups chicken broth
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup dill, chopped
1 1/2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1/4 teaspoon pepper
2 cups salmon, broiled and flaked
10 ounces capellini (angel hair pasta)

1
In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
2
Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
3
Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
4
Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
5
Meanwhile cook pasta according to package directions.
6
Reserve 1/2 cup pasta water; drain pasta.
7
Return pasta to pot and toss with reserved sauce.
8
Put pasta in large bowl and spoon fish and sauce over top; toss before serving.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 tablespoon olive oil, 3 cups chicken broth, 1 cup heavy cream, and more.

Yes, Capellini With Salmon And Lemon-Dill-Vodka Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Salmon And Lemon-Dill-Vodka Sauce

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