Capellini With Portobello Tomato Sauce Recipe

1. 1

   Prep: 10 minutes, Cook: 10 minutes.

2. 2

   Combine flour with Creole seasoning till thoroughly blended.

3. 3

   Dredge mushrooms thoroughly in seasoned flour, shaking off any excess.

4. 4

   Heat oil in a heavy nonstick skillet over high heat.

5. 5

   When oil is warm and almost smoking, add in mushrooms and saute/fry about 1 minute per side till golden.

6. 6

   Transfer mushrooms to a platter.

7. 7

   Set aside and keep hot.

8. 8

   Cook pasta in a large pot of boiling salted water 4-5 min or possibly till al dente.

9. 9

   Drain pasta in a colander.

10. 10

    Serve pasta topped with sauce, mushrooms and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.