How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capellini With Hot Garlic Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cloves garlic, minced, ½ cup minced onion, 12 red bell pepper, thinly sliced, and more.

Is Capellini With Hot Garlic Sauce suitable as general?

Yes, Capellini With Hot Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Capellini With Hot Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Hot Garlic Sauce Recipe

Name: Capellini With Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; ½ cup minced onion; 12 red bell pepper, thinly sliced; 12 yellow bell pepper, thinly sliced; 3 teaspoons crushed red pepper flakes; 1 cup dry white wine; fresh ground black pepper; 1 dash salt (optional); 6 cups hot cooked capellini; ¼ cup parmesan cheese; ¼ cup minced Italian parsley

Try this homemade Capellini With Hot Garlic Sauce recipe the whole family will love. Made with olive oil, garlic, onion and red bell pepper. Easy step-b…

This Capellini With Hot Garlic Sauce relies on simple, everyday ingredients such as olive oil, garlic, minced, minced onion and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capellini With Hot Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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