Capellini With Asparagus And Leeks Recipe

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   ["In a saute/fry pan over medium heat, combine oil, zest, garlic, leeks, salt and pepper; cover partially and simmer, stirring occasionally, till leeks are tender, 4-6 minutes.", "Slice half the asparagus into 1+1/2"" lengths and add in to leeks along with 1 Tbs.", "chives, wine, butter, salt and pepper; cook till asparagus are heated through, 2-3 minutes.", "In an asparagus pot filled halfway with boiling salted water, add in remaining asparagus, tips up.", "Cover and cook till tender but hard to the bite, 2-3 minutes.", "Meanwhile, in a large pot two-thirds full of boiling salted water, cook pasta according to package instructions.", "Drain, reserving 1/2 c. liquid, and return pasta to pot; add in asparagus-leek sauce and reserved liquid.", "Toss to combine and divide among 4 pasta bowls.", "Top with steamed asparagus, remaining chives and cheese."]

* Per serving · 4 servings · Values may vary.