Capellini With Asparagus And Leeks Recipe Recipe

Name: Capellini With Asparagus And Leeks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra-virgin extra virgin olive oil; 1 x lemon grated zest only; 2 x garlic cloves chopped; 4 x leeks white part only, minced salt and freshly grnd pepper to taste; 1 lb fresh asparagus bottoms trimmed; 5 1/2 Tbsp. minced fresh chives; 2 Tbsp. dry white wine; 2 Tbsp. unsalted butter; 1 lb dry capellini or possibly angel hair pasta; 1/4 c. freshly grated parmigiano-reggiano cheese or possibly to taste

Servings: persons

1/4 c. extra-virgin extra virgin olive oil
1 x lemon grated zest only
2 x garlic cloves chopped
4 x leeks white part only, minced salt and freshly grnd pepper to taste
1 lb fresh asparagus bottoms trimmed
5 1/2 Tbsp. minced fresh chives
2 Tbsp. dry white wine
2 Tbsp. unsalted butter
1 lb dry capellini or possibly angel hair pasta
1/4 c. freshly grated parmigiano-reggiano cheese or possibly to taste

1
["In a saute/fry pan over medium heat, combine oil, zest, garlic, leeks, salt and pepper; cover partially and simmer, stirring occasionally, till leeks are tender, 4-6 minutes.", "Slice half the asparagus into 1+1/2"" lengths and add in to leeks along with 1 Tbs.", "chives, wine, butter, salt and pepper; cook till asparagus are heated through, 2-3 minutes.", "In an asparagus pot filled halfway with boiling salted water, add in remaining asparagus, tips up.", "Cover and cook till tender but hard to the bite, 2-3 minutes.", "Meanwhile, in a large pot two-thirds full of boiling salted water, cook pasta according to package instructions.", "Drain, reserving 1/2 c. liquid, and return pasta to pot; add in asparagus-leek sauce and reserved liquid.", "Toss to combine and divide among 4 pasta bowls.", "Top with steamed asparagus, remaining chives and cheese."]

799

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra-virgin extra virgin olive oil, 1 x lemon grated zest only, 2 x garlic cloves chopped, 4 x leeks white part only, minced salt and freshly grnd pepper to taste, and more.

Yes, Capellini With Asparagus And Leeks Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Asparagus And Leeks Recipe

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