Capellini Amatriciana

1. 1

   In a large pot of boiling water, cook the pasta until just tender. Drain well.

2. 2

   Meanwhile, in a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onions and cook, stirring frequently, until barely softened, about 4 minutes. Add the garlic and cook, stirring, until the garlic is softened, about 2 minutes.

3. 3

   Add the wine, the juices from the canned tomatoes, and the red pepper flakes to the skillet. Bring to a boil and cook, stirring occasionally, for 8 minutes, to thicken the sauce.

4. 4

   Add the chopped tomatoes, Canadian bacon, and salt. Reduce to a simmer and cook until heated through, about 2 minutes. Stir in the basil.

5. 5

   Toss the drained pasta with the sauce. Serve sprinkled with the Parmesan.

* Per serving · 4 servings · Values may vary.

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