How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Choux?

You need 11 ingredients. The key ingredients include: 6 ears fresh corn, 1 tablespoon vegetable oil, 1 tablespoon butter or margarine, 1 large tomato, peeled, seeded, and chopped, and more.

Is Maque Choux suitable as general?

Yes, Maque Choux falls under the General category and is a great choice for this type of meal.

How do I store leftover Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Recipe

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 1 tablespoon vegetable oil; 1 tablespoon butter or margarine; 1 large tomato, peeled, seeded, and chopped; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1 clove garlic, minced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon hot sauce

Try this homemade Maque Choux recipe the whole family will love. Made with corn, vegetable oil, butter and tomato. Easy step-by-step instructions included.

This Maque Choux relies on simple, everyday ingredients such as ears fresh corn, vegetable oil, butter or margarine and small onion, chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

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