How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Verdean Baked Bread?

You need 10 ingredients. The key ingredients include: 6 c. flour *, 1 c. cornflour *, 1 envelope Idaho mashed potato mix, 2 pkg. yeast, and more.

Is Cape Verdean Baked Bread suitable as general?

Yes, Cape Verdean Baked Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cape Verdean Baked Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Verdean Baked Bread Recipe

Name: Cape Verdean Baked Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour *; 1 c. cornflour *; 1 envelope Idaho mashed potato mix; 2 pkg. yeast; 2 tsp. baking powder; 1/2 c. sugar; 2 tsp. salt; 1/2 stick butter or margarine, melted; 2 Tbsp. oil; 2 1/2 to 3 c. lukewarm water

Cape Verdean Baked Bread

Eats Now Editorial Team · 1834 kcal · General

Cape Verdean Baked Bread – a delicious recipe with flour, cornflour, yeast, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cape Verdean Baked Bread

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