How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Rum and Brandy Balls?

You need 6 ingredients. The key ingredients include: 1 lb vanilla wafer, crushed (check the box!), 1 ½ cups nutmeats, chopped small, ½ cup honey, ⅓ cup light rum, and more.

Is Ann's Rum and Brandy Balls suitable as general?

Yes, Ann's Rum and Brandy Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Ann's Rum and Brandy Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Rum and Brandy Balls Recipe

Name: Ann's Rum and Brandy Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vanilla wafer, crushed (check the box!); 1 ½ cups nutmeats, chopped small; ½ cup honey; ⅓ cup light rum; ⅓ cup brandy; powdered sugar

Ann's Rum and Brandy Balls – a delicious recipe with vanilla wafer, nutmeats, honey, light rum, brandy, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb vanilla wafer, crushed (check the box!)
1 ½ cups nutmeats, chopped small
½ cup honey
⅓ cup light rum
⅓ cup brandy
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

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Ann's Rum and Brandy Balls

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