Warm up with this hearty Cape of Good Hope Chowder recipe. Made with lobster, potatoes, salt water and salt pork. Easy step-by-step instructions included.
This Cape of Good Hope Chowder relies on simple, everyday ingredients such as diced potatoes, salt water, diced salt pork and minced onion. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026