Cape of Good Hope Chowder

1. 1

   Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.

2. 2

   Cut rock lobster meat into 1/2 inch cubes; set aside.

3. 3

   Cook salt pork in a large saucepan until crisp.

4. 4

   Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.

5. 5

   Add potatoes, tomatoes and water; slowly bring to a boil.

6. 6

   Serve piping hot with sea toast or other crisp crackers if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.