How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape May Scallops?

You need 9 ingredients. The key ingredients include: 1/2 cup plain breadcrumbs, 1/4 teaspoon salt, 1 lb medium sea scallops, 2 tablespoons olive oil, and more.

Is Cape May Scallops suitable as seafood?

Yes, Cape May Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape May Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape May Scallops Recipe

Name: Cape May Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain breadcrumbs; 1/4 teaspoon salt; 1 lb medium sea scallops; 2 tablespoons olive oil; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon chopped freshly parsley; 1/2 teaspoon minced garlic; 1/4 cup white wine; 2 tablespoons fresh lemon juice

Cape May Scallops – a delicious recipe with breadcrumbs, salt, olive oil, butter, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup plain breadcrumbs
1/4 teaspoon salt
1 lb medium sea scallops
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon chopped freshly parsley
1/2 teaspoon minced garlic
1/4 cup white wine
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Cape May Scallops

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