How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Tubby coconut, 1 candied red cherries, chopped, 1 candied green pineapple, chopped, 1 candied yellow pineapple, chopped, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Tubby coconut; 1 candied red cherries, chopped; 1 candied green pineapple, chopped; 1 candied yellow pineapple, chopped; 1 pkg. chopped figs; 1 pkg. chopped dates; 1 can Eagle Brand milk; 1 c. pecans

Fruit Cake – a delicious recipe with Tubby coconut, candied red cherries, candied green pineapple, candied yellow pineapple, figs, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Tubby coconut
1 candied red cherries, chopped
1 candied green pineapple, chopped
1 candied yellow pineapple, chopped
1 pkg. chopped figs
1 pkg. chopped dates
1 can Eagle Brand milk
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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