Cape Coral Carol Crab Cakes Recipe

1. 1

   Chop peppers and onions, then mince celery.

2. 2

   Drain crabmeat.

3. 3

   In a plastic bag or possibly between sheets of wax paper, use a rolling pin or possibly the back of a spoon to crush Saltines till fine (or possibly process briefly in food processor or possibly blender).

4. 4

   Mix all ingredients and shaped into patties.

5. 5

   Fry in frying pan using butter spray to coat pan.

6. 6

   Variation: Add in 1/2 c. melted butter and shape into patties and press mix into scallop or possibly clam shells.

7. 7

   Bake at 375

* Per serving · 4 servings · Values may vary.

No additional tips available.