Cape Cod Reuben Sandwich Recipe

Name: Cape Cod Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle lager beer; 1 1/4 cups plus 2 t flour; 1 teaspoon salt; 1 teaspoon paprika; 3 cups coleslaw mix; 1/2 cup Russian salad dressing; 4 cups vegetable oil; four six ounce cod fish fillet; 8 slices rye bread; 4 slices swiss cheese

Servings: persons

1
In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
2
In a medium bowl, mix the slaw mix with the Russian dressing.
3
Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375u00b0F.
4
Place the remaining 1 C flour on a large plate.
5
Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
6
Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
7
Transfer to paper towels to drain.
8
Place bread on a baking sheet.
9
Broil until toasted. Transfer toasted side down onto a plate.
10
Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
11
dig in!

2382

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bottle lager beer, 1 1/4 cups plus 2 t flour, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Cape Cod Reuben Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cape Cod Reuben Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions