Cape Cod Fish Chowder(Low-Cal)

1. 1

   In a large saucepan, heat oil. Add onion and saute. Add thyme and potatoes. Saute 1 more minute. Add water and bring to a boil. Reduce heat and simmer for 10 minutes.

2. 2

   Add flounder and scallops. Cook, covered, about 8 minutes.

3. 3

   Combine milk, cornstarch, salt and pepper.

4. 4

   Mix well. Stir into soup and cook 5 minutes longer, stirring occasionally.

No additional tips available.