Cape Cod Cranberry Meatloaf Recipe – a delicious recipe with cranberry sauce, brown sugar, chuck, milk, Onion, Ketchup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 350 degrees.
2
Lightly oil a 9 x 5 x 3-inch loaf pan.
3
In a small bowl, combine the cranberry sauce and brown sugar.
4
(NOTE: sometimes I add in a few Tbsp.
5
of chili sauce for an extra kick) Place the cranberry sauce mix in the bottom of the prepared loaf pan.
6
In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
7
Set the meatloaf mix in the pan on top of the sauce.
8
Top the loaf with the bay leaves and bake for 1 1/2 hrs or possibly till done.
9
Allow the loaf to cold for 20 min.
10
Remove the bay leaves.
11
Very carefully turn the loaf onto a serving plate so which the sauce side is up.
12
Drizzle the pan juices over the loaf.
287
kcal
Calories
6
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 c. Whole cranberry sauce, 3/4 c. Dark brown sugar -- packed, 2 1/2 lb Grnd chuck, 1/2 c. Lowfat milk, and more.
Yes, Cape Cod Cranberry Meatloaf Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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