Cape Cod Cranberry Meatloaf Recipe

Name: Cape Cod Cranberry Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Whole cranberry sauce; 3/4 c. Dark brown sugar -- packed; 2 1/2 lb Grnd chuck; 1/2 c. Lowfat milk; 1 med Onion -- finely minced; 1/4 c. Ketchup; 1/2 c. Plain bread crumbs; 2 lrg Large eggs -- lightly beaten; 1/2 tsp Dry thyme; 1/2 tsp Dry marjoram; 1/4 tsp White pepper; 1/2 tsp Dry rosemary; 1 tsp Salt; 2 x Bay leaves

Servings: persons

1/4 c. Whole cranberry sauce
3/4 c. Dark brown sugar -- packed
2 1/2 lb Grnd chuck
1/2 c. Lowfat milk
1 med Onion -- finely minced
1/4 c. Ketchup
1/2 c. Plain bread crumbs
2 lrg Large eggs -- lightly beaten
1/2 tsp Dry thyme
1/2 tsp Dry marjoram
1/4 tsp White pepper
1/2 tsp Dry rosemary
1 tsp Salt
2 x Bay leaves

1
Preheat the oven to 350 degrees.
2
Lightly oil a 9 x 5 x 3-inch loaf pan.
3
In a small bowl, combine the cranberry sauce and brown sugar.
4
(NOTE: sometimes I add in a few Tbsp.
5
of chili sauce for an extra kick) Place the cranberry sauce mix in the bottom of the prepared loaf pan.
6
In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
7
Set the meatloaf mix in the pan on top of the sauce.
8
Top the loaf with the bay leaves and bake for 1 1/2 hrs or possibly till done.
9
Allow the loaf to cold for 20 min.
10
Remove the bay leaves.
11
Very carefully turn the loaf onto a serving plate so which the sauce side is up.
12
Drizzle the pan juices over the loaf.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Whole cranberry sauce, 3/4 c. Dark brown sugar -- packed, 2 1/2 lb Grnd chuck, 1/2 c. Lowfat milk, and more.

Yes, Cape Cod Cranberry Meatloaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!