Cape Cod Cranberry Meat Loaf Recipe

Name: Cape Cod Cranberry Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole berry cranberry sauce; 3/4 c. dark brown sugar; 1 lb. ground chuck; 1 lb. ground veal; 1/2 lb. ground pork; 1 medium onion, finely chopped; 1/2 c. milk; 1/2 c. dry breadcrumbs; 1/4 c. catsup; 2 eggs; 1/2 tsp. each: thyme, marjoram and rosemary; 1/4 tsp. white pepper; 1 tsp. salt; 2 whole bay leaves

Servings: persons

3/4 c. whole berry cranberry sauce
3/4 c. dark brown sugar
1 lb. ground chuck
1 lb. ground veal
1/2 lb. ground pork
1 medium onion, finely chopped
1/2 c. milk
1/2 c. dry breadcrumbs
1/4 c. catsup
2 eggs
1/2 tsp. each: thyme, marjoram and rosemary
1/4 tsp. white pepper
1 tsp. salt
2 whole bay leaves

1
Preheat oven to 350u00b0.
2
Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
3
Combine remaining ingredients, except for the bay leaves, and mix well.
4
Shape into a loaf and place over sauce.
5
Top with bay leaves and bake 1 1/4 hours.
6
Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. whole berry cranberry sauce, 3/4 c. dark brown sugar, 1 lb. ground chuck, 1 lb. ground veal, and more.

Yes, Cape Cod Cranberry Meat Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Cranberry Meat Loaf

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