Warm up with this hearty Cape Cod Clam Chowder recipe. Made with butter, yellow onion, clam juice and baking potato. Easy step-by-step instructions incl…
This Cape Cod Clam Chowder relies on simple, everyday ingredients such as butter, yellow onion, chopped, (8 ounce) bottles clam juice and heavy cream. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026