How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 yellow onion, chopped, 2 (8 ounce) bottles clam juice, 1 baking potato, peeled and diced, and more.

Is Cape Cod Clam Chowder suitable as seafood?

Yes, Cape Cod Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Clam Chowder Recipe

Name: Cape Cod Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 yellow onion, chopped; 2 (8 ounce) bottles clam juice; 1 baking potato, peeled and diced; 1/2 cup heavy cream; 2 (6.5 ounce) cans minced clams, drained; salt and ground black pepper to taste

Cape Cod Clam Chowder – a delicious recipe with butter, yellow onion, clam juice, baking potato, heavy cream, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1/2 yellow onion, chopped
2 (8 ounce) bottles clam juice
1 baking potato, peeled and diced
1/2 cup heavy cream
2 (6.5 ounce) cans minced clams, drained
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Shrimp Saute
Fish Stew From Zaire
Crab Quiche
Shrimp Creole

Cape Cod Clam Chowder

How did you like this recipe?

Frequently Asked Questions