Cape Cod Chopped Salad (Ina Garten Back To Basics)

Name: Cape Cod Chopped Salad (Ina Garten Back To Basics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thick-cut bacon, such as Niman Ranch; 8 ounces baby arugula; 1 large granny smith apple, peeled and diced; 1/2 cup toasted walnut halves, coarsely chopped (see note); 1/2 cup dried cranberries; 6 ounces blue cheese, such as Roquefort, crumbled; For the dressing; 3 tablespoons good apple cider vinegar; 1 teaspoon grated orange zest; 2 tablespoons freshly squeezed orange juice; 2 1/2 teaspoons Dijon mustard; 2 tablespoons pure maple syrup; kosher salt; 1/2 teaspoon fresh ground black pepper; 2/3 cup olive oil

Servings: persons

8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large granny smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled
For the dressing
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
kosher salt
1/2 teaspoon fresh ground black pepper
2/3 cup olive oil

1
Preheat the oven to 400 degrees F.
2
Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
3
In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
4
For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
5
Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
6
NOTE: to toast walnuts do so in a dry saute pan over medium-low heat for 4-5 minutes tossing frequently until lightly browned.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces thick-cut bacon, such as Niman Ranch, 8 ounces baby arugula, 1 large granny smith apple, peeled and diced, 1/2 cup toasted walnut halves, coarsely chopped (see note), and more.

Yes, Cape Cod Chopped Salad (Ina Garten Back To Basics) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!