Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal Recipe

Name: Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg veal roast (from leg); 3 tablespoons lemon juice; 1 cup water; 1 tablespoon anchovy paste; 1 teaspoon salt; ½ teaspoon pepper; 2 bay leaves; 12 sliced onion; 2 garlic cloves; 170 g tuna, canned; 1 tablespoon chopped anchovy; 1 tablespoon chopped capers; 2 tablespoons lemon juice; salt and pepper; 3 tablespoons mayonnaise; 3 tablespoons cream, whipped; chopped stuffed olives; lemon slice; parsley

Servings: persons

1 12 kg veal roast (from leg)
3 tablespoons lemon juice
1 cup water
1 tablespoon anchovy paste
1 teaspoon salt
½ teaspoon pepper
2 bay leaves
12 sliced onion
2 garlic cloves
170 g tuna, canned
1 tablespoon chopped anchovy
1 tablespoon chopped capers
2 tablespoons lemon juice
salt and pepper
3 tablespoons mayonnaise
3 tablespoons cream, whipped
chopped stuffed olives
lemon slice
parsley

1
Bind veal roast into roll, if necessary, and place in casserole.
2
Mix lemon juice, water, anchovy paste, salt and pepper, and pour over meat.
3
Add bay leaves, onion slices, and juice from garlic cloves, and roast in oven at 180C/350F for two hours.
4
Leave to cool in liquid.
5
Sauce:.
6
Squash tuna with fork, mix with chopped anchovies, chopped capers and lemon juice, season with salt and pepper, and fold in mayonnaise and whipped cream.
7
Remove veal from liquid, dry with absorbent paper, cut in thin slices.
8
Arrange on platter and pour sauce over meat.
9
Place in refrigerator overnight.
10
Garnish with olives, lemon slices and parsley.
11
Mixed salad, french bread, and a well-chilled rose wine are nice accompaniments.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 kg veal roast (from leg), 3 tablespoons lemon juice, 1 cup water, 1 tablespoon anchovy paste, and more.

Yes, Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

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