How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Capensis, Baked With Herbs (Hake)?

You need 15 ingredients. The key ingredients include: 2 lbs hake fillets, rinsed in cold water (capensis fillets), 2 lemons, cut into wedges, 2 -3 tablespoons butter, cut up or 2 -3 tablespoons margarine, 2 -3 tablespoons lemon juice, fresh squeezed, and more.

Is Cape Capensis, Baked With Herbs (Hake) suitable as general?

Yes, Cape Capensis, Baked With Herbs (Hake) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cape Capensis, Baked With Herbs (Hake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Capensis, Baked With Herbs (Hake) Recipe

Name: Cape Capensis, Baked With Herbs (Hake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hake fillets, rinsed in cold water (capensis fillets); 2 lemons, cut into wedges; 2 -3 tablespoons butter, cut up or 2 -3 tablespoons margarine; 2 -3 tablespoons lemon juice, fresh squeezed; fresh parsley, chopped; The Herbs; 1/2 cup Rice Chex, finely crushed (or your choice of cereal); 1/2 cup instant potato flakes; 1/3 cup parmesan cheese, finely grated; 1 tablespoon parsley flakes; 1 teaspoon basil; 1/2 teaspoon garlic powder; 1/4 teaspoon tarragon; 1/4 teaspoon pepper, freshly ground; 1/4 teaspoon paprika

Cape Capensis, Baked With Herbs (Hake)

Eats Now Editorial Team · 533 kcal · General

Cape Capensis, Baked With Herbs (Hake) – a delicious recipe with hake, lemons, butter, lemon juice, fresh parsley, Herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Cape Capensis, Baked With Herbs (Hake)

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