Name: Cape Anne Chowder
Yield: 4 servings
Ingredients: 2 c. thinly sliced onions; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. water; 2 c. diced potatoes; 1 c. sliced celery; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. cod or haddock, skinned, boned and cut into pieces; 1 (7 1/2 oz.) can crabmeat, drained and flaked; 2 c. milk; 10 oz. shredded sharp Cheddar cheese

2 c. thinly sliced onions

2 Tbsp. butter

2 Tbsp. flour

2 c. water

2 c. diced potatoes

1 c. sliced celery

1 1/2 tsp. salt

1/4 tsp. pepper

1 lb. cod or haddock, skinned, boned and cut into pieces

1 (7 1/2 oz.) can crabmeat, drained and flaked

2 c. milk

10 oz. shredded sharp Cheddar cheese

Cape Anne Chowder

How did you like this recipe?