How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lentil Soup With Toasted Pita?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery stalks, chopped, 2 carrots, peeled and chopped, 1 onion, and more.

Is Greek Lentil Soup With Toasted Pita suitable as soups & stews?

Yes, Greek Lentil Soup With Toasted Pita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lentil Soup With Toasted Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil Soup With Toasted Pita Recipe

Name: Greek Lentil Soup With Toasted Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 1 onion; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 cups water; 1 cup dry lentils; 2 tablespoons fresh lemon juice (about 1 lemon); 4 whole-grain pitas, each cut into 4 triangles and toasted

Warm up with this hearty Greek Lentil Soup With Toasted Pita recipe. Made with olive oil, celery stalks, carrots and onion. Easy step-by-step instructio…

This Greek Lentil Soup With Toasted Pita relies on simple, everyday ingredients such as olive oil, celery stalks, chopped, carrots, peeled and chopped and onion. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lentil Soup With Toasted Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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