Cap Haitien Rum & Honey Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 1/2 ounces Barbancourt 15-year-old rum (or mix Barbancourt white with an aged rum such as Bacardi 8), 1 to 2 teaspoons honey, to taste (the drink will mix easier if the honey is diluted with an equal amount of hot water), 1 to 2 dashes Angostura bitters (optional).

Yes, Cap Haitien Rum & Honey Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.