Barbecued Tomatoes

1. 1

   Place a large piece of foil on a flat surface and season with the salt and pepper.

2. 2

   Drizzle with a bit of oil if you're concerned about the tomatoes sticking.

3. 3

   Halve the tomatoes.

4. 4

   With the cut side up, place the tomatoes on the foil.

5. 5

   Chopp the anchovies and combine with the parsley, a bit of pepper if you like or any other spices.

6. 6

   Divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil.

7. 7

   Bring the edges of the foil up over the tomatoes and fold the edges together, sealing them together to make a parcel.

8. 8

   Place over hot coals for 10-15 minutes or until just softened.

9. 9

   Serve immediately.

No additional tips available.