Cap City Diner Meatloaf Recipe

Name: Cap City Diner Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 cups sliced shiitake mushrooms; 2 tablespoons diced white onions; 1 tablespoon olive oil; 1 lb ground beef; 4 ounces ground veal (optional); 10 ounces ground pork; 1 egg; 3/4 cup breadcrumbs; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh sage; 2 1/4 teaspoons minced garlic; 2 1/4 teaspoons heavy cream; 3/4 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

Servings: persons

Meatloaf
2 cups sliced shiitake mushrooms
2 tablespoons diced white onions
1 tablespoon olive oil
1 lb ground beef
4 ounces ground veal (optional)
10 ounces ground pork
1 egg
3/4 cup breadcrumbs
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
2 1/4 teaspoons minced garlic
2 1/4 teaspoons heavy cream
3/4 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

1
Heat oven to 325 degrees.
2
In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
3
In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
4
Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
5
Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
6
(Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf, 2 cups sliced shiitake mushrooms, 2 tablespoons diced white onions, 1 tablespoon olive oil, and more.

Yes, Cap City Diner Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap City Diner Meatloaf

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