How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cap City Diner Meatloaf?

You need 18 ingredients. The key ingredients include: Meatloaf, 2 cups sliced shiitake mushrooms, 2 tablespoons diced white onions, 1 tablespoon olive oil, and more.

Is Cap City Diner Meatloaf suitable as meat & poultry?

Yes, Cap City Diner Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cap City Diner Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap City Diner Meatloaf Recipe

Name: Cap City Diner Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 cups sliced shiitake mushrooms; 2 tablespoons diced white onions; 1 tablespoon olive oil; 1 lb ground beef; 4 ounces ground veal (optional); 10 ounces ground pork; 1 egg; 3/4 cup breadcrumbs; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh sage; 2 1/4 teaspoons minced garlic; 2 1/4 teaspoons heavy cream; 3/4 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

Try this homemade Cap City Diner Meatloaf recipe the whole family will love. Made with Meatloaf, shiitake mushrooms, white onions and olive oil. Easy st…

This Cap City Diner Meatloaf relies on simple, everyday ingredients such as meatloaf, sliced shiitake mushrooms, diced white onions and olive oil. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cap City Diner Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions