Canyon casserole

Name: Canyon casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger meat; 1 envelope Taco seasoning; 1 envelope beefy oinion; 1 can whole kernel corn drained; 1 can diced tomatoes; 1 egg; 1/2 cup water; 1/2 cup milk; 2 tbsp vegetable oil; 1 cup shredded cheese; 1 cup corn meal

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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Canyon casserole – a delicious recipe with hamburger, beefy oinion, whole kernel corn, tomatoes, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger meat
1 envelope Taco seasoning
1 envelope beefy oinion
1 can whole kernel corn drained
1 can diced tomatoes
1 egg
1/2 cup water
1/2 cup milk
2 tbsp vegetable oil
1 cup shredded cheese
1 cup corn meal

1
Pretty heat oven to 400
2
Brown meat and drain
3
Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like...I added garlic salt,lemon pepper and chili powder
4
Mix it all up and bring to a boil stirring occasionally
5
Pour into casserole dish
6
Beat egg,add milk,corn meal mix cheese and oil til well blended
7
Pour over meat mixture
8
Cook for 30-35 minutes or until topping is golden brown

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger meat, 1 envelope Taco seasoning, 1 envelope beefy oinion, 1 can whole kernel corn drained, and more.

Yes, Canyon casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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